Recipe of Award-winning Goan Sannas (Goan Steamed Rice Cakes)

date: 2021-03-09T02:25:57.524Z
image: https://img-global.cpcdn.com/recipes/5ae865d312240b02/680x482cq70/goan-sannas-goan-steamed-rice-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5ae865d312240b02/680x482cq70/goan-sannas-goan-steamed-rice-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5ae865d312240b02/680x482cq70/goan-sannas-goan-steamed-rice-cakes-recipe-main-photo.jpg
author: Effie Shelton
ratingvalue: 4.9
reviewcount: 14703
recipeingredient:
– ” Rice Parboiled or Idli Rice” – ” Split Black Gram” – ” Sugar” – ” Instant Dried Yeast” – ” Salt” – ” Coconut Milk” – ” Warm Water” – ” Water As required for making paste”
recipeinstructions:
– “Soak both the rice and the urad dal, separately, in water for 4 to 5 hours. Drain and rinse the rice and dal. Add water to the rice and grind it to a smooth paste. Add this rice batter to a large bowl.” – “Grind dal to make a thick and smooth paste. Add the dal paste to the rice batter. Now add coconut milk to this batter and whisk well to make a lump free batter. Add Salt and 2 tsp Sugar to this batter and whisk well. Keep aside.” – “To make yeast solution, mix the yeast in warm water. Stir well and let it rise for about 10 minutes. Add this yeast solution to the prepared batter and stir well. Cover the bowl and keep aside to ferment for about 2 hours or till it doubles in quantity.” – “Heat water in a Steamer. Grease the idli moulds. Spoon the batter in each mould and place it in the steamer and cover and steam the sannas for about 15 minutes or till done. Insert a toothpick to check if it is cooked. If the toothpick comes out clean means it is done. If not, then steam for few more minutes.” – “Allow the idlis to cool down. Run a knife all around the idlis and they will pop out of their moulds. Soft, fluffy and spongy sannas are ready. Serve hot with curry or chutney of your choice.”
categories:
– Recipe
tags:
– goan – sannas – goan
katakunci: goan sannas goan
nutrition: 293 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT57M”
recipeyield: “3”
recipecategory: Dinner

![Goan Sannas (Goan Steamed Rice Cakes)](https://img-global.cpcdn.com/recipes/5ae865d312240b02/680x482cq70/goan-sannas-goan-steamed-rice-cakes-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goan sannas (goan steamed rice cakes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Goan Sannas (Goan Steamed Rice Cakes) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Goan Sannas (Goan Steamed Rice Cakes) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goan sannas (goan steamed rice cakes) using 8 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Goan Sannas (Goan Steamed Rice Cakes):

1. Prepare Rice (Parboiled or Idli Rice) 1. Take Split Black Gram 1. Get Sugar 1. Get Instant Dried Yeast 1. Prepare Salt 1. Take Coconut Milk 1. Make ready Warm Water 1. Take Water (As required for making paste)

##### Steps to make Goan Sannas (Goan Steamed Rice Cakes):

1. Soak both the rice and the urad dal, separately, in water for 4 to 5 hours. Drain and rinse the rice and dal. Add water to the rice and grind it to a smooth paste. Add this rice batter to a large bowl. 1. Grind dal to make a thick and smooth paste. Add the dal paste to the rice batter. Now add coconut milk to this batter and whisk well to make a lump free batter. Add Salt and 2 tsp Sugar to this batter and whisk well. Keep aside. 1. To make yeast solution, mix the yeast in warm water. Stir well and let it rise for about 10 minutes. Add this yeast solution to the prepared batter and stir well. Cover the bowl and keep aside to ferment for about 2 hours or till it doubles in quantity. 1. Heat water in a Steamer. Grease the idli moulds. Spoon the batter in each mould and place it in the steamer and cover and steam the sannas for about 15 minutes or till done. Insert a toothpick to check if it is cooked. If the toothpick comes out clean means it is done. If not, then steam for few more minutes. 1. Allow the idlis to cool down. Run a knife all around the idlis and they will pop out of their moulds. Soft, fluffy and spongy sannas are ready. Serve hot with curry or chutney of your choice.

So that’s going to wrap this up with this exceptional food goan sannas (goan steamed rice cakes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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