Easiest Way to Prepare Delicious Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread.

Super Moist n Hardy Banana-Pumpkin Bread You can have Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

  1. It’s 2 of ripe bananas.
  2. It’s 1 cup of pumpkin puree.
  3. It’s 2 of eggs.
  4. You need 1/4 cup of canola oil.
  5. Prepare 1 tsp of vanilla.
  6. You need 1 cup of All purpose flour.
  7. Prepare 1 cup of Whole wheat flour.
  8. Prepare 1/2 cup of rolled oats.
  9. It’s 2/3 cup of sugar.
  10. Prepare 1 tsp of baking powder.
  11. It’s 1/2 tsp of baking soda.
  12. It’s 1/2 tsp of salt.
  13. Prepare 1 tsp of cinnamon.
  14. You need 1/2 tsp of pumpkin pie spice.
  15. You need 1/2 tsp of nutmeg.
  16. You need 1/2 cup of raisins.

Super Moist n Hardy Banana-Pumpkin Bread step by step

  1. Preheat oven to 350°F.
  2. Mash bananas with fork..
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
  6. Grease a loaf pan (9×5 or 8 1/2×4 1/2) and pour batter into pan..
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
  8. When cooled, DEVOUR! Enjoy:).

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