Recipe of Perfect Beef shank & rice cake soup 牛腱年糕汤

date: 2021-05-26T04:30:39.724Z
image: https://img-global.cpcdn.com/recipes/421fa1474697843c/680x482cq70/beef-shank-rice-cake-soup-牛腱年糕汤-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/421fa1474697843c/680x482cq70/beef-shank-rice-cake-soup-牛腱年糕汤-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/421fa1474697843c/680x482cq70/beef-shank-rice-cake-soup-牛腱年糕汤-recipe-main-photo.jpg
author: Jeff Butler
ratingvalue: 4.7
reviewcount: 35443
recipeingredient:
– ” beef shank” – ” frozen rice cake” – ” mung bean sprouts” – ” sliced dakon raddish” – ” shiitake dried mushroom” – ” green chilli optional” – ” prosciutto” – ” fish sauce” – ” Salt” – ” sesame oil”
recipeinstructions:
– “Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).” – “Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.” – “In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.” – “Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.” – “Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.”
categories:
– Recipe
tags:
– beef – shank –
katakunci: beef shank
nutrition: 262 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT42M”
recipeyield: “4”
recipecategory: Dinner

![Beef shank & rice cake soup 牛腱年糕汤](https://img-global.cpcdn.com/recipes/421fa1474697843c/680x482cq70/beef-shank-rice-cake-soup-牛腱年糕汤-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.

##### The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

1. Take beef shank 1. Prepare frozen rice cake 1. Make ready mung bean sprouts 1. Make ready sliced dakon raddish 1. Make ready shiitake dried mushroom 1. Get green chilli, optional 1. Prepare prosciutto 1. Make ready fish sauce 1. Take Salt 1. Take sesame oil

##### Instructions to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds). 1. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing. 1. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes. 1. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt. 1. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

So that is going to wrap it up for this exceptional food beef shank & rice cake soup 牛腱年糕汤 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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