How to Prepare Ultimate 黑米糕 Steamed Black Rice Cake

date: 2021-01-14T15:03:09.272Z
image: https://img-global.cpcdn.com/recipes/aee953b061dd231e/680x482cq70/黑米糕-steamed-black-rice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aee953b061dd231e/680x482cq70/黑米糕-steamed-black-rice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aee953b061dd231e/680x482cq70/黑米糕-steamed-black-rice-cake-recipe-main-photo.jpg
author: Mildred Bass
ratingvalue: 4.9
reviewcount: 43683
recipeingredient:
– ” freshly milled sweet black rice flour” – ” freshly milled white short grain rice flour” – ” water first then 18 cup after soaking” – ” cane sugar” – ” salt”
recipeinstructions:
– “Mix rice flours and sugar in a mixing bowl.” – “Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.” – “Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.”
categories:
– Recipe
tags:
– steamed – black – rice
katakunci: steamed black rice
nutrition: 153 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT52M”
recipeyield: “4”
recipecategory: Lunch

![黑米糕 Steamed Black Rice Cake](https://img-global.cpcdn.com/recipes/aee953b061dd231e/680x482cq70/黑米糕-steamed-black-rice-cake-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 黑米糕 steamed black rice cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

黑米糕 Steamed Black Rice Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 黑米糕 Steamed Black Rice Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you can achieve it.

##### The ingredients needed to make 黑米糕 Steamed Black Rice Cake:

1. Make ready freshly milled sweet black rice flour 1. Make ready freshly milled white short grain rice flour 1. Take water first, then 1/8 cup after soaking 1. Take cane sugar 1. Take salt

##### Steps to make 黑米糕 Steamed Black Rice Cake:

1. Mix rice flours and sugar in a mixing bowl. 1. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam. 1. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

So that’s going to wrap this up with this special food 黑米糕 steamed black rice cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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