Recipe: Perfect Bubble Bread (Monkey Bread) From Scratch!

Bubble Bread (Monkey Bread) From Scratch!.

Bubble Bread (Monkey Bread) From Scratch! You can cook Bubble Bread (Monkey Bread) From Scratch! using 17 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Bubble Bread (Monkey Bread) From Scratch!

  1. It’s 1 of For the.
  2. It’s of Sweet Dough Recipe Ingredients.
  3. It’s 1/4 cup of sugar.
  4. It’s 3 3/4 cup of flour.
  5. It’s 1 1/4 cup of milk.
  6. It’s 1/2 tsp of salt.
  7. Prepare 1/4 cup of shortening.
  8. It’s 1 packages of active dry yeast.
  9. You need 1 large of egg.
  10. You need of bubble ring ingredients.
  11. Prepare 2 tbsp of melted butter.
  12. Prepare 2 tbsp of light corn syrup.
  13. It’s 1/2 cup of packed brown sugar.
  14. Prepare 1/2 cup of raisins.
  15. It’s 1/2 cup of maraschino cherries.
  16. Prepare 1 of prepared sweet dough.
  17. Prepare 1 cup of cinnamon and sugar mixture.

Bubble Bread (Monkey Bread) From Scratch! instructions

  1. combine two cups of flour and yeast in a large bowl.
  2. warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly.
  3. add warm liquid to flour and yeast.
  4. add egg.
  5. with a mixer mix on low speed for 30 seconds, then on high for 3 minute..
  6. by hand stir in enough of the remaining flour to make a soft dough.
  7. turn out onto a slightly flowered pastry sheet, knead until smooth.
  8. place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also.
  9. cover loosely and let rise until doubled approximately 2 hours.
  10. once the dough is ready follow the next steps.
  11. preheat oven to 400°F Fahrenheit.
  12. mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar.
  13. spread the mixture in the bottom of a 10 inch greased tube pan.
  14. sprinkle the raisins and cherries on top of the mixture.
  15. roll the dough into 48 equally sized balls.
  16. roll each ball in melted butter and then in cinnamon and sugar mixture.
  17. arrange the dough balls in layers around the pan: let it rise briefly, until doubled..
  18. bake at 400°F in oven for 35 minutes.
  19. quickly flip the bread on to a heat safe dish.
  20. allow to completely cool before serving as sugars can cause burns to mouth.

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