Easiest Way to Cook Appetizing Stuffed whole wheat garlic bread sticks

Stuffed whole wheat garlic bread sticks.

Stuffed whole wheat garlic bread sticks You can cook Stuffed whole wheat garlic bread sticks using 21 ingredients and 15 steps. Here is how you cook it.

Ingredients of Stuffed whole wheat garlic bread sticks

  1. It’s For of the garlic bread dough-.
  2. Prepare 1 cup of Whole Wheat flour.
  3. You need 1/4 cup of maida.
  4. You need 1/2 tsp of Sugar.
  5. Prepare As required of Salt.
  6. Prepare 1/4 tsp of instant yeast.
  7. It’s 100 ml of Lukewarm water plus milk.
  8. You need 2 tbsp of oil.
  9. You need As required of Chilli flakes.
  10. It’s As required of Oregano.
  11. Prepare For of garlic butter-.
  12. You need 3 tbsp of Amul Butter.
  13. You need 4 tbsp of Garlic chopped.
  14. Prepare 2 tbsp of Grated Cheese (optional).
  15. Prepare 2 tbsp of Chopped coriander leaves.
  16. Prepare For of stuffing-.
  17. Prepare 2 tbsp of processed cheese grated.
  18. You need 2 tbsp of crumbled paneer.
  19. It’s 1 tbsp of red coloured capsicum cut into small pieces.
  20. Prepare 1 tbsp of yellow coloured capsicum cut into small pieces.
  21. Prepare 1 tbsp of green coloured capsicum cut into small pieces.

Stuffed whole wheat garlic bread sticks step by step

  1. To make garlic butter: Heat the butter till it melts or simply microwave it and add chopped garlic, a spoon of finely chopped coriander leaves and mix well..
  2. Add some red chilli flakes and oregano too..
  3. Sprinkle some rava on the top also. Keep it aside for 25-30 minutes for the second proofing..
  4. To make the bread dough: Mix all the dry ingredients including yeast very well..
  5. Make a soft smooth and pliable dough using the milk and water mixture and oil..
  6. Knead for 10-12 minutes. Keep the kneaded dough in an oiled bowl covered with cling film for an hour or till it doubles in size..
  7. Gently punch the dough to knock out the gases and knead gently for about a minute..
  8. Take the dough and roll it like a chapati of say 8-10 inches in diameter..
  9. Spread some garlic butter on it evenly and spread the contents of the stuffing..
  10. Fold it in the shape of letter “D”..
  11. Take a baking tray and line it with parchment paper..
  12. Sprinkle some rava, oregano and chilli flakes on the parchment paper..
  13. Make small slits on the top of the bread with a sharp knife or pizza cutter and brush it again with some garlic butter..
  14. Meanwhile pre-heat the oven at 180° celsius for atleast 10 minutes. Bake the bread for 25-30 minutes or till u see a nice golden crust..
  15. Apply butter and serve hot with herbs cheese spread..

Leave a Reply