author: Mamie Larson
– ” rice flour” – ” glutinous rice flour” – ” brown sugar finely chop” – ” sugar adjust sweetness ” – ” vanilla powder” – ” salt” – ” pandan leaves Pandanus amaryllifolius Roxb cut to taste” – ” Water”
– “Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.” – “Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle – using your fist to pack until solid.” – “Put pandan leaves in the bottom of the steamer, then place pohul – pohul on top.” – “After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.”
– fistshaped – rice – cake
katakunci: fistshaped rice cake
nutrition: 194 calories
![Fist-shaped Rice Cake (POHUL-POHUL)](https://img-global.cpcdn.com/recipes/2535964_9cb89d485416ddb7/680x482cq70/fist-shaped-rice-cake-pohul-pohul-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fist-shaped rice cake (pohul-pohul). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fist-shaped Rice Cake (POHUL-POHUL) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fist-shaped Rice Cake (POHUL-POHUL) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
1. Get rice flour 1. Get glutinous rice flour 1. Make ready brown sugar, finely chop 1. Get sugar (adjust sweetness ) 1. Prepare vanilla powder 1. Get salt 1. Make ready pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste 1. Get Water
##### Instructions to make Fist-shaped Rice Cake (POHUL-POHUL):
1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt. 1. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle – using your fist to pack until solid. 1. Put pandan leaves in the bottom of the steamer, then place pohul – pohul on top. 1. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
So that’s going to wrap this up with this special food fist-shaped rice cake (pohul-pohul) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!