Recipe of Ultimate Waina(rice cake)

date: 2021-03-09T09:41:57.490Z
image: https://img-global.cpcdn.com/recipes/6e75f46e6391ae56/680x482cq70/wainarice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e75f46e6391ae56/680x482cq70/wainarice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e75f46e6391ae56/680x482cq70/wainarice-cake-recipe-main-photo.jpg
author: Hilda Tran
ratingvalue: 4.8
reviewcount: 24240
recipeingredient:
– “1 cup raw rice” – “1 tablespoon cooked rice” – “1 teaspoon yeast dried” – “2 tablespoon sugar” – “2 cup water room temp” – “1/4 teaspoon cooking potash” – ” teaspoon salt”
recipeinstructions:
– “Soak the raw rice in 4 cups of water overnight.” – “Dilute the sugar,cooking potash in a cup of water then add yeast” – “Put aside for 15 min until foamy.” – “Drain rice,blend rice with the mixture of yeast,potash and sugar to get a smooth batter” – “Then add the cooked rice and blend together it will be very thick.” – “Pour the mixture (batter) into a bowl and cover for it to ferment” – “Put salt and little water to get a thick batter” – “Heat your pan over medium heat,Rob the surface of the pan with drop of oil” – “Stir the batter and put in the pan with 3 tablespoon” – “Flip after 3 min and cook the other side for 2 min” – “Continue until your batter is finish” – “Can be served as snack or breakfast.Enjoy waina with soup,sugar or yagi.”
categories:
– Recipe
tags:
– wainarice – cake
katakunci: wainarice cake
nutrition: 163 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT34M”
recipeyield: “3”
recipecategory: Dinner

![Waina(rice cake)](https://img-global.cpcdn.com/recipes/6e75f46e6391ae56/680x482cq70/wainarice-cake-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, waina(rice cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Waina(rice cake) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Waina(rice cake) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook waina(rice cake) using 7 ingredients and 12 steps. Here is how you cook that.

##### The ingredients needed to make Waina(rice cake):

1. Prepare 1 cup raw rice 1. Get 1 tablespoon cooked rice 1. Make ready 1 teaspoon yeast (dried) 1. Make ready 2 tablespoon sugar 1. Get 2 cup water room temp 1. Get 1/4 teaspoon cooking potash 1. Make ready 1/2teaspoon salt

##### Instructions to make Waina(rice cake):

1. Soak the raw rice in 4 cups of water overnight. 1. Dilute the sugar,cooking potash in a cup of water then add yeast 1. Put aside for 15 min until foamy. 1. Drain rice,blend rice with the mixture of yeast,potash and sugar to get a smooth batter 1. Then add the cooked rice and blend together it will be very thick. 1. Pour the mixture (batter) into a bowl and cover for it to ferment 1. Put salt and little water to get a thick batter 1. Heat your pan over medium heat,Rob the surface of the pan with drop of oil 1. Stir the batter and put in the pan with 3 tablespoon 1. Flip after 3 min and cook the other side for 2 min 1. Continue until your batter is finish 1. Can be served as snack or breakfast.Enjoy waina with soup,sugar or yagi.

So that’s going to wrap this up for this special food waina(rice cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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