Recipe of Ultimate QQ Tteokbokki (korean rice cake)

date: 2021-01-12T19:13:55.544Z
image: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/680x482cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/680x482cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/680x482cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg
author: Lida Sanchez
ratingvalue: 4.9
reviewcount: 12904
recipeingredient:
– ” Tteokbokki dough ingredients” – ” glutinous powder” – ” rice powder” – ” salt” – ” water” – ” sesame oil” – ” Sauce ingredients” – ” anchovies” – ” water” – ” gochujang korean chili paste” – ” sugar” – ” salt”
recipeinstructions:
– “Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.” – “Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.” – “While the rice dough is steaming. Start to make the sauce.” – “Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.” – “After 25min, take out the cooked dough. Put it aside for cooling.” – “After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).” – “Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.”
categories:
– Recipe
tags:
– qq – tteokbokki – korean
katakunci: qq tteokbokki korean
nutrition: 131 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT48M”
recipeyield: “2”
recipecategory: Lunch

![QQ Tteokbokki (korean rice cake)](https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/680x482cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, qq tteokbokki (korean rice cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

QQ Tteokbokki (korean rice cake) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. QQ Tteokbokki (korean rice cake) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make QQ Tteokbokki (korean rice cake):

1. Get Tteokbokki dough ingredients 1. Prepare glutinous powder 1. Get rice powder 1. Prepare salt 1. Prepare water 1. Make ready sesame oil 1. Take Sauce ingredients 1. Prepare anchovies 1. Get water 1. Prepare gochujang (korean chili paste) 1. Take sugar 1. Prepare salt

##### Steps to make QQ Tteokbokki (korean rice cake):

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam. 1. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min. 1. While the rice dough is steaming. Start to make the sauce. 1. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat. 1. After 25min, take out the cooked dough. Put it aside for cooling. 1. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer). 1. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.

So that’s going to wrap it up for this special food qq tteokbokki (korean rice cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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