Recipe of Favorite QQ Tteokbokki (korean rice cake)

date: 2021-01-24T16:41:55.799Z
image: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/680x482cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/680x482cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/680x482cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg
author: Rodney Jensen
ratingvalue: 4.2
reviewcount: 12188
recipeingredient:
– ” Tteokbokki dough ingredients” – “2.5 cups glutinous powder” – “0.5 cup rice powder” – “1 teaspoon salt” – “1 cup water” – “1 tablespoon sesame oil” – ” Sauce ingredients” – “100 gm anchovies” – “2 dl water” – “4 tablespoon gochujang korean chili paste” – “1 teaspoon sugar” – “1 teaspoon salt”
recipeinstructions:
– “Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.” – “Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.” – “While the rice dough is steaming. Start to make the sauce.” – “Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.” – “After 25min, take out the cooked dough. Put it aside for cooling.” – “After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).” – “Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.”
categories:
– Recipe
tags:
– qq – tteokbokki – korean
katakunci: qq tteokbokki korean
nutrition: 160 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT55M”
recipeyield: “2”
recipecategory: Dinner

![QQ Tteokbokki (korean rice cake)](https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/680x482cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, qq tteokbokki (korean rice cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

QQ Tteokbokki (korean rice cake) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. QQ Tteokbokki (korean rice cake) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve that.

##### The ingredients needed to make QQ Tteokbokki (korean rice cake):

1. Take Tteokbokki dough ingredients 1. Get 2.5 cups glutinous powder 1. Take 0.5 cup rice powder 1. Take 1 teaspoon salt 1. Take 1 cup water 1. Take 1 tablespoon sesame oil 1. Prepare Sauce ingredients 1. Get 100 gm anchovies 1. Get 2 dl water 1. Get 4 tablespoon gochujang (korean chili paste) 1. Prepare 1 teaspoon sugar 1. Take 1 teaspoon salt

##### Instructions to make QQ Tteokbokki (korean rice cake):

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam. 1. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min. 1. While the rice dough is steaming. Start to make the sauce. 1. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat. 1. After 25min, take out the cooked dough. Put it aside for cooling. 1. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer). 1. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.

So that’s going to wrap this up with this exceptional food qq tteokbokki (korean rice cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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