Easiest Way to Make Super Quick Homemade Pumpkin Bread

date: 2021-01-30T23:28:32.737Z
image: https://img-global.cpcdn.com/recipes/f68f1a7587535caf/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f68f1a7587535caf/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f68f1a7587535caf/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
author: Brent Price
ratingvalue: 4
reviewcount: 36164
recipeingredient:
– “3 1/2 cups (420 g) all purpose flour I use cake flour” – “1 1/2 cups (300 g) sugar” – “1 1/2 tsp (7.5 g) salt” – “2 teaspoons 10gbaking soda” – “3 tsp (15 g) pumpkin pie spice or 2 tsp cinnamon 34 tsp nutmeg 18 tsp cloves 18 tsp ground ginger” – “1 (15 oz) can 424 g of pure pumpkin puree about 1 34 cup” – “5 eggs” – “1 cup (240 ml) canola oil” – “1/2 cup (120 ml) water can use Coconut milk almond milk soy milk” – ” Optional” – “1 cup (240 ml) raisins” – “1 cup (240 ml) Toasted Pumpkin Seeds” – “1 cup (240 ml) walnuts”
recipeinstructions:
– “Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).” – “Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).” – “Mix wet ingredients (egg, pumpkin puree, oil, water.” – “Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.” – “Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.” – “Bake until a toothpick comes out clean, about 50- 60mins.” – “Cool in rack.” – “Enjoy!” – “Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.”
categories:
– Recipe
tags:
– pumpkin – bread
katakunci: pumpkin bread
nutrition: 198 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT31M”
recipeyield: “3”
recipecategory: Lunch

![Pumpkin Bread](https://img-global.cpcdn.com/recipes/f68f1a7587535caf/680x482cq70/pumpkin-bread-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you cook that.

##### The ingredients needed to make Pumpkin Bread:

1. Make ready 3 1/2 cups (420 g) all purpose flour (I use cake flour) 1. Get 1 1/2 cups (300 g) sugar 1. Prepare 1 1/2 tsp (7.5 g) salt 1. Make ready 2 teaspoons (10g)baking soda 1. Take 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)) 1. Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup) 1. Prepare 5 eggs 1. Take 1 cup (240 ml) canola oil 1. Take 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…) 1. Get Optional 1. Make ready 1 cup (240 ml) raisins 1. Get 1 cup (240 ml) Toasted Pumpkin Seeds 1. Take 1 cup (240 ml) walnuts

##### Instructions to make Pumpkin Bread:

1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm). 1. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices). 1. Mix wet ingredients (egg, pumpkin puree, oil, water. 1. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix. 1. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds. 1. Bake until a toothpick comes out clean, about 50- 60mins. 1. Cool in rack. 1. Enjoy! 1. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

So that is going to wrap this up for this special food pumpkin bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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