Steps to Prepare Perfect Soft Mochi Rice Cake with Kinako

date: 2021-05-26T06:02:21.555Z
image: https://img-global.cpcdn.com/recipes/6710845200400384/680x482cq70/soft-mochi-rice-cake-with-kinako-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6710845200400384/680x482cq70/soft-mochi-rice-cake-with-kinako-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6710845200400384/680x482cq70/soft-mochi-rice-cake-with-kinako-recipe-main-photo.jpg
author: Cody Cole
ratingvalue: 4.2
reviewcount: 1916
recipeingredient:
– ” pieces Mochi rice cake” – ” to coat the rice cake Kinako” – ” Sugar” – ” Salt”
recipeinstructions:
– “Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.” – “Bring water to a boil (use enough water to soak the mochi in a small bowl).” – “Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.” – “Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.”
categories:
– Recipe
tags:
– soft – mochi – rice
katakunci: soft mochi rice
nutrition: 232 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT46M”
recipeyield: “1”
recipecategory: Lunch

![Soft Mochi Rice Cake with Kinako](https://img-global.cpcdn.com/recipes/6710845200400384/680x482cq70/soft-mochi-rice-cake-with-kinako-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft mochi rice cake with kinako. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Mochi Rice Cake with Kinako is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft Mochi Rice Cake with Kinako is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make Soft Mochi Rice Cake with Kinako:

1. Make ready pieces Mochi rice cake 1. Make ready to coat the rice cake Kinako 1. Make ready Sugar 1. Make ready Salt

##### Steps to make Soft Mochi Rice Cake with Kinako:

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside. 1. Bring water to a boil (use enough water to soak the mochi in a small bowl). 1. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly. 1. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

So that’s going to wrap it up with this exceptional food soft mochi rice cake with kinako recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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