Easiest Way to Make Award-winning Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

date: 2021-04-04T07:19:20.794Z
image: https://img-global.cpcdn.com/recipes/5564003970449408/680x482cq70/instantly-done-in-the-microwave-adaptable-kinako-mochi-using-cut-mochi-rice-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5564003970449408/680x482cq70/instantly-done-in-the-microwave-adaptable-kinako-mochi-using-cut-mochi-rice-cakes-recipe-main-photo.jpg
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author: Christian Cooper
ratingvalue: 4
reviewcount: 24750
recipeingredient:
– “2 pieces Sliced mochi” – “2 tbsp Kinako” – “1 1/2 to 2 tablespoons Sugar” – “1 dash Salt”
recipeinstructions:
– “Cut the mochi cakes in half.” – “Put the mochi in a heatproof container, and add enough water to cover.” – “Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)” – “Mix the kinako, sugar and salt together.” – “Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.”
categories:
– Recipe
tags:
– instantly – done – in
katakunci: instantly done in
nutrition: 207 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT59M”
recipeyield: “4”
recipecategory: Lunch

![Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes](https://img-global.cpcdn.com/recipes/5564003970449408/680x482cq70/instantly-done-in-the-microwave-adaptable-kinako-mochi-using-cut-mochi-rice-cakes-recipe-main-photo.jpg)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes using 4 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:

1. Take 2 pieces Sliced mochi 1. Prepare 2 tbsp Kinako 1. Get 1 1/2 to 2 tablespoons Sugar 1. Make ready 1 dash Salt

##### Instructions to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:

1. Cut the mochi cakes in half. 1. Put the mochi in a heatproof container, and add enough water to cover. 1. Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.) 1. Mix the kinako, sugar and salt together. 1. Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.

So that’s going to wrap this up for this special food instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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