Recipe of Super Quick Homemade Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

date: 2021-02-18T13:57:34.172Z
image: https://img-global.cpcdn.com/recipes/5247402874241024/680x482cq70/easy-ohagi-rice-cakes-made-with-pre-cut-mochi-and-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5247402874241024/680x482cq70/easy-ohagi-rice-cakes-made-with-pre-cut-mochi-and-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5247402874241024/680x482cq70/easy-ohagi-rice-cakes-made-with-pre-cut-mochi-and-rice-recipe-main-photo.jpg
author: Catherine Henderson
ratingvalue: 4.2
reviewcount: 2769
recipeingredient:
– ” Precut mochi” – ” Rice cold rice is ok” – ” Tsubuan”
recipeinstructions:
– “Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W.” – “Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing.” – “Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap.” – “Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions.” – “This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up.” – “Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture.” – “You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each)” – “"Non-Deep-Fried Sesame Dumplings Made with Rice" https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls”
categories:
– Recipe
tags:
– easy – ohagi – rice
katakunci: easy ohagi rice
nutrition: 252 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT40M”
recipeyield: “2”
recipecategory: Lunch

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy ohagi rice cakes made with pre-cut mochi and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy ohagi rice cakes made with pre-cut mochi and rice using 3 ingredients and 8 steps. Here is how you cook that.

##### The ingredients needed to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:

1. Make ready Pre-cut mochi 1. Make ready Rice (cold rice is ok) 1. Get Tsubu-an

##### Instructions to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:

1. Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W. 1. Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing. 1. Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap. 1. Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions. 1. This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up. 1. Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture. 1. You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each) 1. "Non-Deep-Fried Sesame Dumplings Made with Rice" – – https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls

So that is going to wrap it up with this exceptional food easy ohagi rice cakes made with pre-cut mochi and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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