Steps to Make Ultimate Chinese-Style Korean Niangao (Rice Cake)

date: 2021-03-06T13:02:17.714Z
image: https://img-global.cpcdn.com/recipes/c17192a06439e81a/680x482cq70/chinese-style-korean-niangao-rice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c17192a06439e81a/680x482cq70/chinese-style-korean-niangao-rice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c17192a06439e81a/680x482cq70/chinese-style-korean-niangao-rice-cake-recipe-main-photo.jpg
author: Mark Williamson
ratingvalue: 5
reviewcount: 38425
recipeingredient:
– “1 pack Tube Rice Cakes 400g” – “1 handful Coriander” – “1/2 tbsp Crispy Chilli Oil preferably Lao Ganma” – “1/4 tbsp Light soy sauce” – “1/4 tbsp Sesame Oil” – “1/4 tbsp Rice Vinegar” – “2 tsp HoneyGolden Syrup” – “1 tsp Chilli Powder”
recipeinstructions:
– “Wash the rice cakes thoroughly under the tap to remove excess starch.” – “Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.” – “Add rice cakes and boil for 3-4 minutes, or according to packaging.” – “While the rice cakes are cooking, wash and finely dice a handful of coriander.” – “Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.” – “Drain the rice cakes and add to the sauce.” – “Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.” – “Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.”
categories:
– Recipe
tags:
– chinesestyle – korean – niangao
katakunci: chinesestyle korean niangao
nutrition: 217 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT56M”
recipeyield: “4”
recipecategory: Lunch

![Chinese-Style Korean Niangao (Rice Cake)](https://img-global.cpcdn.com/recipes/c17192a06439e81a/680x482cq70/chinese-style-korean-niangao-rice-cake-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese-style korean niangao (rice cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Korean Niangao (Rice Cake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese-Style Korean Niangao (Rice Cake) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you can achieve it.

##### The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):

1. Make ready 1 pack Tube Rice Cakes (年糕) (400g) 1. Prepare 1 handful Coriander 1. Get 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma) 1. Get 1/4 tbsp Light soy sauce 1. Get 1/4 tbsp Sesame Oil 1. Prepare 1/4 tbsp Rice Vinegar 1. Make ready 2 tsp Honey/Golden Syrup 1. Make ready 1 tsp Chilli Powder

##### Instructions to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch. 1. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup. 1. Add rice cakes and boil for 3-4 minutes, or according to packaging. 1. While the rice cakes are cooking, wash and finely dice a handful of coriander. 1. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly. 1. Drain the rice cakes and add to the sauce. 1. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander. 1. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

So that’s going to wrap this up with this special food chinese-style korean niangao (rice cake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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