Recipe of Super Quick Homemade Steamed Black Glutinous Rice Cake

date: 2021-03-05T02:37:55.643Z
image: https://img-global.cpcdn.com/recipes/3b0039da928b69e3/680x482cq70/steamed-black-glutinous-rice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3b0039da928b69e3/680x482cq70/steamed-black-glutinous-rice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3b0039da928b69e3/680x482cq70/steamed-black-glutinous-rice-cake-recipe-main-photo.jpg
author: Christopher Craig
ratingvalue: 4.5
reviewcount: 20401
recipeingredient:
– “5 medium eggs” – “125 gr castor sugar” – “1 tsp ovalett” – “150 gr butter melted” – “50 ml cooking oil Or you can use 200 ml oil omit the butter” – “250 gr glutinous rice flour” – “1/2 tsp baking powder” – “1/4 tsp salt” – “1 tsp vanillin powder”
recipeinstructions:
– “Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.” – “Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.” – “In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes” – “Gently fold the flour mixture to the egg mixture using spatula. Do not overmix” – “Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.” – “Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking” – “Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊”
categories:
– Recipe
tags:
– steamed – black – glutinous
katakunci: steamed black glutinous
nutrition: 127 calories
recipecuisine: American
preptime: “PT31M”
cooktime: “PT56M”
recipeyield: “2”
recipecategory: Dessert

![Steamed Black Glutinous Rice Cake](https://img-global.cpcdn.com/recipes/3b0039da928b69e3/680x482cq70/steamed-black-glutinous-rice-cake-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed black glutinous rice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Black Glutinous Rice Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Black Glutinous Rice Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve that.

##### The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. Take 5 medium eggs 1. Make ready 125 gr castor sugar 1. Make ready 1 tsp ovalett 1. Get 150 gr butter (melted) 1. Prepare 50 ml cooking oil. Or you can use 200 ml oil (omit the butter) 1. Make ready 250 gr glutinous rice flour 1. Prepare 1/2 tsp baking powder 1. Make ready 1/4 tsp salt 1. Take 1 tsp vanillin powder

##### Steps to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil. 1. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store. 1. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes 1. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix 1. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard. 1. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking 1. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

So that’s going to wrap this up for this special food steamed black glutinous rice cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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