How to Prepare Tasty Fish cakes

Fish cakes.

Fish cakes You can have Fish cakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish cakes

  1. It’s 2 tins of fish (410g).
  2. It’s 1 of large baby marrow grated.
  3. Prepare 200 g of fresh mint chip them.
  4. You need 1 of onion chopped.
  5. It’s 2 of cloves garlic minced.
  6. Prepare 1 tsp of cumin spice.
  7. Prepare Pinch of black pepper.
  8. It’s 1 tbsp of Benny spice.
  9. You need 1 cup of flour.

Fish cakes step by step

  1. Mix all the ingredients (fish, baby marrow, mint, onion, garlic, cumin, black pepper, benny spice, flour) together.
  2. Form into round balls.
  3. Deep fry until golden brown take out into the pepper towel and serve them.

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