You can have Fish cakes using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fish cakes
- It’s 2 tins of fish (410g).
- It’s 1 of large baby marrow grated.
- Prepare 200 g of fresh mint chip them.
- You need 1 of onion chopped.
- It’s 2 of cloves garlic minced.
- Prepare 1 tsp of cumin spice.
- Prepare Pinch of black pepper.
- It’s 1 tbsp of Benny spice.
- You need 1 cup of flour.
Fish cakes step by step
- Mix all the ingredients (fish, baby marrow, mint, onion, garlic, cumin, black pepper, benny spice, flour) together.
- Form into round balls.
- Deep fry until golden brown take out into the pepper towel and serve them.