Easiest Way to Make Speedy Isobeyaki – Japanese rice cake

date: 2021-03-15T23:52:04.777Z
image: https://img-global.cpcdn.com/recipes/288f86eb89bac1c2/680x482cq70/isobeyaki-japanese-rice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/288f86eb89bac1c2/680x482cq70/isobeyaki-japanese-rice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/288f86eb89bac1c2/680x482cq70/isobeyaki-japanese-rice-cake-recipe-main-photo.jpg
author: Sadie Townsend
ratingvalue: 5
reviewcount: 41942
recipeingredient:
– ” Japanese mochi rice cakesKiri mochi” – ” Sugar” – ” Soy sauce” – ” Japanese seaweedNori”
recipeinstructions:
– “Prepare 2 pieces of mochi.” – “Heat some oil in a frying pan, place mochi and heat on medium heat. When the surface turns crisp and golden color, flip it and grill another side. Change to low heat and cover with a lid.” – “Once mochi becomes very soft, add sugar and soy sauce. Heat them for a minute and turn off the heat.(Be careful not to burn mochi)” – “Prepare 2 sheets of seaweed, place mochi and roll them. Enjoy! If you try, please tell me how it turns out to be with your cooksnap!!!”
categories:
– Recipe
tags:
– isobeyaki – – japanese
katakunci: isobeyaki japanese
nutrition: 154 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT40M”
recipeyield: “2”
recipecategory: Lunch

![Isobeyaki – Japanese rice cake](https://img-global.cpcdn.com/recipes/288f86eb89bac1c2/680x482cq70/isobeyaki-japanese-rice-cake-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, isobeyaki – japanese rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese mochi, or rice cake, is a favorite food especially during the winter or cold months. You'll often find various savory mochi dishes in a stew, soup, or A very popular style of enjoying Japanese mochi is known as "isobeyaki." It generally involves seasoning warmed, toasted, or grilled mochi with soy. This is a SAVOURY mochi snack- it's chewy, crispy, pillowy and stretchy with a delicious sauce wrapped in nori. Das Isobeyaki-Rezept, das in diesem Artikel vorgestellt wird, unterscheidet sich vom traditionellen Isobeyaki dadurch, dass das Mochi nicht gewärmt, geröstet oder gegrillt wird, sondern dass das Mochi in Olivenöl gebraten wird.

Isobeyaki – Japanese rice cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Isobeyaki – Japanese rice cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook isobeyaki – japanese rice cake using 4 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Isobeyaki – Japanese rice cake:

1. Take Japanese mochi rice cakes(Kiri mochi) 1. Make ready Sugar 1. Make ready Soy sauce 1. Take Japanese seaweed(Nori)

A kínálat mindennap több ezer új minőségi képpel bővül. Great recipe for Isobeyaki – Japanese rice cake. Japanese rice cake, which we also call it "Mochi", is a must eat food for a new year in Japan. Isobeyaki Japanese Rice CakeThe Spruce Eats.

##### Instructions to make Isobeyaki – Japanese rice cake:

1. Prepare 2 pieces of mochi. 1. Heat some oil in a frying pan, place mochi and heat on medium heat. When the surface turns crisp and golden color, flip it and grill another side. Change to low heat and cover with a lid. 1. Once mochi becomes very soft, add sugar and soy sauce. Heat them for a minute and turn off the heat.(Be careful not to burn mochi) 1. Prepare 2 sheets of seaweed, place mochi and roll them. Enjoy! If you try, please tell me how it turns out to be with your cooksnap!!!

Japanese rice cake, which we also call it "Mochi", is a must eat food for a new year in Japan. Isobeyaki Japanese Rice CakeThe Spruce Eats. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as … Isobeyaki, grilled mochi (japanese rice cake) wrapped in nori (seaweed), soy sauce taste.

So that is going to wrap it up with this special food isobeyaki – japanese rice cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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