Easiest Way to Cook Yummy Key lime cake

Key lime cake.

Key lime cake You can have Key lime cake using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Key lime cake

  1. Prepare of Cake.
  2. Prepare 1 of Butter for greasing pan.
  3. Prepare 1 of Flour for dusting pan.
  4. You need 3 oz of Package lime flavored jello.
  5. It’s 1 1/3 cup of Granulated sugar.
  6. You need 2 cup of Sifted all-purpose flour.
  7. Prepare 1/2 tsp of Salt.
  8. Prepare 1 tsp of Baking powder.
  9. It’s 1 tsp of Baking soda.
  10. You need 1 1/2 cup of Vegetable oil.
  11. It’s 3/4 cup of Orange juice.
  12. You need 1 tbsp of Lemon juice.
  13. Prepare 1/2 tsp of Vanilla extract.
  14. It’s 5 large of Eggs, slightly beaten.
  15. It’s of Glaze.
  16. It’s 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
  17. Prepare 1/2 cup of Confectioner's sugar.
  18. It’s of Icing.
  19. You need 1 stick of Butter, room temperature.
  20. Prepare 8 oz of Package cream cheese, room temperature.
  21. You need 1 lb of Box of confectioner's sugar.

Key lime cake step by step

  1. For the cake:.
  2. Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
  3. In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
  4. Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
  5. Pour the batter evenly in the pan and bake for 35-40 minutes.
  6. Test for doneness by inserting a toothpick or fork.
  7. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
  8. For the glaze:.
  9. While cake is still hot mix the lime juice and confectioner's sugar together well.
  10. Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
  11. Allow cake to completely cool as you prepare the icing.
  12. For the icing:.
  13. Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
  14. Frost your cake then enjoy.

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