Recipe of Any-night-of-the-week Walnut Raisin Rice Cake 호두 건포도 찰떡

date: 2020-12-24T21:12:45.396Z
image: https://img-global.cpcdn.com/recipes/3414ee27a481ec9e/680x482cq70/walnut-raisin-rice-cake-호두-건포도-찰떡-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3414ee27a481ec9e/680x482cq70/walnut-raisin-rice-cake-호두-건포도-찰떡-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3414ee27a481ec9e/680x482cq70/walnut-raisin-rice-cake-호두-건포도-찰떡-recipe-main-photo.jpg
author: Scott Santos
ratingvalue: 4.3
reviewcount: 45285
recipeingredient:
– ” dry ingredients” – ” glutinous rice flour” – ” brown sugar can do less according to taste” – ” baking soda” – ” baking powder” – ” DRIED FRIUTS NUTS” – ” raisins or dried friut of choice” – ” walnut or any nut of choice” – ” sunflower seeds or any nut of choice” – ” water adjust according to needed consistency”
recipeinstructions:
– “Combine all "dry ingredients: on a bowl, mix well.” – “Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly” – “Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.” – “Pre heat oven or steamer. While that's in the works, line your 3×5" loaf pan with baking paper.” – “Pour batter unto lined loaf pan. Tap the bottom to remove air out.” – “Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.”
categories:
– Recipe
tags:
– walnut – raisin – rice
katakunci: walnut raisin rice
nutrition: 241 calories
recipecuisine: American
preptime: “PT31M”
cooktime: “PT31M”
recipeyield: “2”
recipecategory: Dessert

![Walnut Raisin Rice Cake 호두 건포도 찰떡](https://img-global.cpcdn.com/recipes/3414ee27a481ec9e/680x482cq70/walnut-raisin-rice-cake-호두-건포도-찰떡-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, walnut raisin rice cake 호두 건포도 찰떡. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:

1. Prepare dry ingredients 1. Get glutinous rice flour 1. Make ready brown sugar (can do less according to taste) 1. Make ready baking soda 1. Make ready baking powder 1. Get DRIED FRIUTS & NUTS 1. Make ready raisins (or dried friut of choice) 1. Take walnut (or any nut of choice) 1. Get sunflower seeds (or any nut of choice) 1. Get water (adjust according to needed consistency)

##### Steps to make Walnut Raisin Rice Cake 호두 건포도 찰떡:

1. Combine all "dry ingredients: on a bowl, mix well. 1. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly 1. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here. 1. Pre heat oven or steamer. While that's in the works, line your 3×5" loaf pan with baking paper. 1. Pour batter unto lined loaf pan. Tap the bottom to remove air out. 1. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

So that’s going to wrap it up for this special food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply