Recipe: Appetizing Chocolate Mille Crepe Cake

Chocolate Mille Crepe Cake.

Chocolate Mille Crepe Cake You can have Chocolate Mille Crepe Cake using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Mille Crepe Cake

  1. It’s of Crepes.
  2. You need 400 ml of Milk.
  3. It’s 45 g of Caster sugar.
  4. Prepare 3 of Large eggs.
  5. You need 25 g of Melted butter.
  6. Prepare 112 g of Plain flour.
  7. It’s 28 g of Corn flour.
  8. Prepare 12 g of Cocoa.
  9. It’s 0.5 teaspoon of Baking powder.
  10. You need of Filling.
  11. Prepare 350 ml of Double cream.
  12. You need 3 Tablespoons of Caster sugar.
  13. Prepare 1 teaspoon of Vanilla extract.
  14. You need of Fruits.
  15. You need of Decoration.
  16. You need 2 teaspoons of Cocoa.
  17. Prepare of Fruits.

Chocolate Mille Crepe Cake step by step

  1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch..
  2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix..
  3. Add in sieved flour ingredients..
  4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour..
  5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes).
  6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well..
  7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe..
  8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.).
  9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours..
  10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋.

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