Easiest Way to Prepare Ultimate Palitaw (Filipino Rice Cake)

date: 2021-01-07T02:55:42.020Z
image: https://img-global.cpcdn.com/recipes/5c2a41034886831b/680x482cq70/palitaw-filipino-rice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c2a41034886831b/680x482cq70/palitaw-filipino-rice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c2a41034886831b/680x482cq70/palitaw-filipino-rice-cake-recipe-main-photo.jpg
author: Barbara Daniels
ratingvalue: 4.7
reviewcount: 48785
recipeingredient:
– ” Rice Cake” – “2 cups glutinous rice flour” – “1 cup water” – ” water for boiling” – ” Coating” – “1 cup grated mature coconut” – ” Toppings” – “1/4 cup sesame seeds” – “1/2 cup granulated white sugar”
recipeinstructions:
– “Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.” – “In a bowl, combine glutinous rice flour and water until a doug is formed.” – “Using an ice cream scoop, form into little balls and then flatten into small oval shapes.” – “On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.” – “Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.”
categories:
– Recipe
tags:
– palitaw – filipino – rice
katakunci: palitaw filipino rice
nutrition: 164 calories
recipecuisine: American
preptime: “PT10M”
cooktime: “PT36M”
recipeyield: “1”
recipecategory: Lunch

![Palitaw (Filipino Rice Cake)](https://img-global.cpcdn.com/recipes/5c2a41034886831b/680x482cq70/palitaw-filipino-rice-cake-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, palitaw (filipino rice cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palitaw (Filipino Rice Cake) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Palitaw (Filipino Rice Cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Palitaw (Filipino Rice Cake):

1. Prepare Rice Cake: 1. Get 2 cups glutinous rice flour 1. Make ready 1 cup water 1. Take water for boiling 1. Get Coating: 1. Prepare 1 cup grated mature coconut 1. Prepare Toppings: 1. Prepare 1/4 cup sesame seeds 1. Take 1/2 cup granulated white sugar

##### Instructions to make Palitaw (Filipino Rice Cake):

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping. 1. In a bowl, combine glutinous rice flour and water until a doug is formed. 1. Using an ice cream scoop, form into little balls and then flatten into small oval shapes. 1. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool. 1. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

So that is going to wrap this up for this exceptional food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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