Step-by-Step Guide to Make Award-winning RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

date: 2021-06-03T21:26:58.692Z
image: https://img-global.cpcdn.com/recipes/2535964_bcc3dcb2bf192488/680x482cq70/racing-rice-cake-pasuruan-lontong-balap-pasuruan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2535964_bcc3dcb2bf192488/680x482cq70/racing-rice-cake-pasuruan-lontong-balap-pasuruan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2535964_bcc3dcb2bf192488/680x482cq70/racing-rice-cake-pasuruan-lontong-balap-pasuruan-recipe-main-photo.jpg
author: Mayme Waters
ratingvalue: 4.4
reviewcount: 29203
recipeingredient:
– “1 piece tempeh cut into 2×2 cm” – “500 g tofu fried and cut to taste” – “150 g bean sprouts discarded roots” – “500 g rice for rice cake lontong” – ” CHILI PASTE” – “10 pcs boiled cayenne pepper” – “4 Tbsp quality shrimp paste” – “3 Tbsp fried onions” – “1 Tbsp fried garlic” – “50 ml boiled water” – “to taste Soy sauce” – ” DRESSING SAUCE” – “1 stalk lemongrass crushed” – “1 1/2 to 2 liters water” – “3 lime leaves” – “3 cm galangal crushed” – “1 Tbsp salt to taste” – “2 tsp sugar” – “2 Tbsp oil for frying” – ” SPICES” – “4 garlic” – “4 onion” – “1/2 tsp pepper” – “2 cm turmeric” – “4 pecans toasted”
recipeinstructions:
– “Blend all ingredients seasoning and set aside.” – “Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.” – “Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.” – “Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.” – “Put the cake in a serving dish, add the chunks of fried tofu.” – “Pour sauce with tempeh on it, complete with chili paste. Serve warm.” – “IMAGE : this is a rice cake (Lontong)”
categories:
– Recipe
tags:
– racing – rice – cake
katakunci: racing rice cake
nutrition: 279 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT51M”
recipeyield: “2”
recipecategory: Dessert

![RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)](https://img-global.cpcdn.com/recipes/2535964_bcc3dcb2bf192488/680x482cq70/racing-rice-cake-pasuruan-lontong-balap-pasuruan-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Get 1 piece tempeh, cut into 2×2 cm 1. Get 500 g tofu, fried and cut to taste 1. Get 150 g bean sprouts, discarded roots 1. Get 500 g rice, for rice cake (lontong) 1. Make ready CHILI PASTE 1. Get 10 pcs boiled cayenne pepper 1. Make ready 4 Tbsp quality shrimp paste 1. Take 3 Tbsp fried onions 1. Get 1 Tbsp fried garlic 1. Take 50 ml boiled water 1. Take to taste Soy sauce 1. Prepare DRESSING SAUCE 1. Prepare 1 stalk lemongrass, crushed 1. Get 1 1/2 to 2 liters water 1. Prepare 3 lime leaves 1. Prepare 3 cm galangal, crushed 1. Make ready 1 Tbsp salt (to taste) 1. Take 2 tsp sugar 1. Take 2 Tbsp oil for frying 1. Make ready SPICES 1. Get 4 garlic 1. Prepare 4 onion 1. Prepare 1/2 tsp pepper 1. Make ready 2 cm turmeric 1. Prepare 4 pecans, toasted

##### Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside. 1. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. 1. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. 1. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside. 1. Put the cake in a serving dish, add the chunks of fried tofu. 1. Pour sauce with tempeh on it, complete with chili paste. Serve warm. 1. IMAGE : this is a rice cake (Lontong)

So that is going to wrap it up for this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply