Recipe of Favorite Egg and Mushroom Devil

date: 2021-05-03T17:05:38.540Z
image: https://img-global.cpcdn.com/recipes/6284384336347136/680x482cq70/egg-and-mushroom-devil-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6284384336347136/680x482cq70/egg-and-mushroom-devil-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6284384336347136/680x482cq70/egg-and-mushroom-devil-recipe-main-photo.jpg
author: Dale Chapman
ratingvalue: 4.7
reviewcount: 27784
recipeingredient:
– “200 grams American Oyster Mushrooms” – “4 clove Garlic Finely Chopped” – “2 tsp Garlic Powder” – “4 tbsp Vegetable Oil” – “2 tsp Red Chile Powder” – “3 tbsp Dried Red Chillie Pieces” – “1 tbsp Tomato Sauce” – “1 tsp Salt” – “1 cup Curry Leaves” – “1/2 tsp Tumeric Powder” – “2 tbsp Mayoneese” – “3 small Green chillies chopped” – “2 small Tomatoes chopped into 1cm cubes” – “1 small Onion finely Chopped” – “1 large Egg”
recipeinstructions:
– “Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.” – “Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.” – “Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.” – “Add the curry leaves and let them cook till they turn dark green.” – “Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.” – “Add the chillie powder and red chillie pieces and the green chillie and mix well.” – “Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.” – “Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.” – “Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.”
categories:
– Recipe
tags:
– egg – and – mushroom
katakunci: egg and mushroom
nutrition: 183 calories
recipecuisine: American
preptime: “PT24M”
cooktime: “PT57M”
recipeyield: “4”
recipecategory: Dinner

![Egg and Mushroom Devil](https://img-global.cpcdn.com/recipes/6284384336347136/680x482cq70/egg-and-mushroom-devil-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg and mushroom devil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg and Mushroom Devil is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg and Mushroom Devil is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg and mushroom devil using 15 ingredients and 9 steps. Here is how you cook that.

##### The ingredients needed to make Egg and Mushroom Devil:

1. Make ready 200 grams American Oyster Mushrooms 1. Take 4 clove Garlic Finely Chopped 1. Get 2 tsp Garlic Powder 1. Prepare 4 tbsp Vegetable Oil 1. Prepare 2 tsp Red Chile Powder 1. Take 3 tbsp Dried Red Chillie Pieces 1. Take 1 tbsp Tomato Sauce 1. Get 1 tsp Salt 1. Make ready 1 cup Curry Leaves 1. Take 1/2 tsp Tumeric Powder 1. Prepare 2 tbsp Mayoneese 1. Get 3 small Green chillies chopped 1. Make ready 2 small Tomatoes chopped into 1cm cubes 1. Get 1 small Onion finely Chopped 1. Make ready 1 large Egg

##### Steps to make Egg and Mushroom Devil:

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open. 1. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo. 1. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold. 1. Add the curry leaves and let them cook till they turn dark green. 1. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes. 1. Add the chillie powder and red chillie pieces and the green chillie and mix well. 1. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater. 1. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat. 1. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

So that is going to wrap this up with this exceptional food egg and mushroom devil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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