Steps to Make Award-winning Pumpkin Chocolate Chip Bread

date: 2021-03-14T10:56:00.860Z
image: https://img-global.cpcdn.com/recipes/98bcb2cd1a53ad17/680x482cq70/pumpkin-chocolate-chip-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/98bcb2cd1a53ad17/680x482cq70/pumpkin-chocolate-chip-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/98bcb2cd1a53ad17/680x482cq70/pumpkin-chocolate-chip-bread-recipe-main-photo.jpg
author: Edgar Zimmerman
ratingvalue: 4.7
reviewcount: 33282
recipeingredient:
– “1 3/4 cup all purpose flour” – “1 cup granulated sugar” – “1/2 cup brown sugar” – “1 tsp. baking soda” – “2 tsp. ground cinnamon” – “1/4 tsp. ground nutmeg” – “1/4 tsp. ground cloves” – “3/4 tsp. salt” – “2 large eggs” – “1 1/2 cups pumpkin puree” – “1/2 cup vegetable oil” – “1/4 cup orange juice” – “2/3 cup semisweet chocolate chips”
recipeinstructions:
– “Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9×5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.” – “In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.” – “Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.” – “Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.”
categories:
– Recipe
tags:
– pumpkin – chocolate – chip
katakunci: pumpkin chocolate chip
nutrition: 197 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT53M”
recipeyield: “2”
recipecategory: Lunch

![Pumpkin Chocolate Chip Bread](https://img-global.cpcdn.com/recipes/98bcb2cd1a53ad17/680x482cq70/pumpkin-chocolate-chip-bread-recipe-main-photo.jpg)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin chocolate chip bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Chocolate Chip Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Pumpkin Chocolate Chip Bread:

1. Make ready 1 3/4 cup all purpose flour 1. Get 1 cup granulated sugar 1. Make ready 1/2 cup brown sugar 1. Make ready 1 tsp. baking soda 1. Take 2 tsp. ground cinnamon 1. Prepare 1/4 tsp. ground nutmeg 1. Get 1/4 tsp. ground cloves 1. Prepare 3/4 tsp. salt 1. Get 2 large eggs 1. Prepare 1 1/2 cups pumpkin puree 1. Get 1/2 cup vegetable oil 1. Get 1/4 cup orange juice 1. Take 2/3 cup semi-sweet chocolate chips

##### Instructions to make Pumpkin Chocolate Chip Bread:

1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9×5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside. 1. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips. 1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown. 1. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that’s going to wrap this up with this exceptional food pumpkin chocolate chip bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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