Steps to Make Homemade Oreo Cream Chocolate Fudge Cake

date: 2021-02-02T07:41:02.029Z
image: https://img-global.cpcdn.com/recipes/6126502250807296/680x482cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6126502250807296/680x482cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6126502250807296/680x482cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
author: Cora Morales
ratingvalue: 5
reviewcount: 22066
recipeingredient:
– ” chocolate fudge cake mix” – ” eggs” – ” vegetable oil” – ” sweetened condense milk” – ” cool whip” – ” cool whip vanilla frosting” – ” whipping cream” – ” mini oreos”
recipeinstructions:
– “Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.” – “Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.” – “While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.” – “Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.”
categories:
– Recipe
tags:
– oreo – cream – chocolate
katakunci: oreo cream chocolate
nutrition: 250 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT47M”
recipeyield: “2”
recipecategory: Dinner

![Oreo Cream Chocolate Fudge Cake](https://img-global.cpcdn.com/recipes/6126502250807296/680x482cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo cream chocolate fudge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oreo Cream Chocolate Fudge Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Oreo Cream Chocolate Fudge Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Oreo Cream Chocolate Fudge Cake:

1. Take chocolate fudge cake mix 1. Take eggs 1. Get vegetable oil 1. Take sweetened condense milk 1. Take cool whip 1. Prepare cool whip vanilla frosting 1. Take whipping cream 1. Get mini oreos

##### Steps to make Oreo Cream Chocolate Fudge Cake:

1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes. 1. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour. 1. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth. 1. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.

So that is going to wrap it up for this exceptional food oreo cream chocolate fudge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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