Simple Way to Make Ultimate Devil's Food Cake

date: 2020-12-18T05:36:15.147Z
image: https://img-global.cpcdn.com/recipes/7e6c54631ce69dd6/680x482cq70/devils-food-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7e6c54631ce69dd6/680x482cq70/devils-food-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7e6c54631ce69dd6/680x482cq70/devils-food-cake-recipe-main-photo.jpg
author: Sophia Rose
ratingvalue: 4.2
reviewcount: 18710
recipeingredient:
– ” Unsweetened Cocoa Powder” – ” Hot Coffee” – ” Buttermilk” – ” All Purpose Flour” – ” Baking Soda” – ” Baking Powder” – ” Salt” – ” Unsalted Butter at room temperature” – ” Raw or Granulated White Sugar” – ” eggs” – ” Pure Vanilla Extract” – ” Chocolate Frosting Ganache” – ” semisweet chocolate chips” – ” Heavy Cream”
recipeinstructions:
– “In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.” – “Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.” – “In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.” – “In a bowl mix together the flour, baking soda, baking powder and salt.” – “In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.” – “Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.” – “Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.” – “Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.” – “Enjoy!!”
categories:
– Recipe
tags:
– devils – food – cake
katakunci: devils food cake
nutrition: 158 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT38M”
recipeyield: “4”
recipecategory: Dinner

![Devil's Food Cake](https://img-global.cpcdn.com/recipes/7e6c54631ce69dd6/680x482cq70/devils-food-cake-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, devil's food cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Devil's Food Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Devil's Food Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook devil's food cake using 14 ingredients and 9 steps. Here is how you can achieve that.

##### The ingredients needed to make Devil's Food Cake:

1. Take Unsweetened Cocoa Powder 1. Prepare Hot Coffee 1. Get Buttermilk 1. Prepare All Purpose Flour 1. Get Baking Soda 1. Make ready Baking Powder 1. Get Salt 1. Get Unsalted Butter, at room temperature 1. Get Raw or Granulated White Sugar 1. Take eggs 1. Take Pure Vanilla Extract 1. Get Chocolate Frosting (Ganache): 1. Get semi-sweet chocolate chips 1. Take Heavy Cream

##### Steps to make Devil's Food Cake:

1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours. 1. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans. 1. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined. 1. In a bowl mix together the flour, baking soda, baking powder and salt. 1. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined. 1. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated. 1. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting. 1. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting. 1. Enjoy!!

So that is going to wrap this up for this special food devil's food cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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