How to Cook Delicious Malai white choco crepe cake

Malai white choco crepe cake.

Malai white choco crepe cake You can cook Malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malai white choco crepe cake

  1. It’s 1.5 cup of all purpose flour.
  2. Prepare 1 cup of malai fresh.
  3. You need 2 tsp of oil.
  4. It’s 3 tsp of butter.
  5. Prepare 1 cup of curd.
  6. Prepare 1 cup of sugar.
  7. Prepare 1/2 cup of milk powder.
  8. You need 1 tsp of baking powder.
  9. It’s 1/2 of baking soda.
  10. Prepare 2 drop of blue food colour.
  11. It’s 2 tsp of vanilla extract.
  12. Prepare of For icing.
  13. Prepare 2 cup of cream.
  14. Prepare 1 cup of white chocolate.
  15. You need 2 tsp of vanilla extract.
  16. Prepare as needed of Choco chips.
  17. It’s As needed of Cherry.

Malai white choco crepe cake instructions

  1. Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures..
  2. Add vanilla extract then all dry ingredients and beat for 10 minutes..
  3. Add blue colour and mix nycly, heat a pan with butter in medium flame..
  4. Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas..
  5. Make all slices ready in a plate,it's thickness is like chapati. Start icing take one chapati cake then icing and do the same for all..
  6. For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square..
  7. Garnish the cake as u like and cut into the pieces….then serve..

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