How to Make Award-winning Randa’s Chocolate Cake

date: 2021-02-16T01:31:00.501Z
image: https://img-global.cpcdn.com/recipes/420/680x482cq70/randas-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/420/680x482cq70/randas-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/420/680x482cq70/randas-chocolate-cake-recipe-main-photo.jpg
author: Eunice Osborne
ratingvalue: 4.2
reviewcount: 18684
recipeingredient:
– ” For the cake” – “2 1/4 cup flour” – “1 5/8 cup sugar” – “5/8 cup cocoa powder” – “1 1/4 cup water” – “3/4 cup butter or ghee” – “2 eggs” – “1 teaspoon baking soda” – “1/4 teaspoon baking powder” – “1 teaspoon vanilla extract” – ” pinch of salt” – ” For the topping” – “1/2 cup sugar” – “2 tablespoons cocoa powder” – “1/4 cup milk” – “2 tablespoons butter” – “1 tablespoon corn syrup” – “1/2 cup powdered sugar” – “1/2 teaspoon vanilla”
recipeinstructions:
– “To prepare the cake: preheat oven to 350 F. Grease a round 9-inch pan and dust with some flour. Shake out the excess flour.” – “In a mixing bowl, combine all the cake ingredients.” – “Beat slowly for 1 minute before increasing to high speed. Continue to beat until you get a thick and well combined batter.” – “Pour the batter into the greased pan and spread evenly.” – “Place the pan in the oven and bake until the cake pulls away from the sides for about 45 minutes. Take it out and let the cake cool for 10 minutes before removing it from the pan.” – “To prepare the topping: combine the sugar, cocoa powder, milk, butter, and corn syrup in a saucepan and place over medium heat.” – “When the sauce gets warm, after about 3 minutes, remove from heat and stir in the powdered sugar and the vanilla. Mix well.” – “Let the topping cool slightly and then spread it over the top and the sides of the cake. All the cake should be covered. Let set for 20-30 minutes before serving.”
categories:
– Recipe
tags:
– randas – chocolate – cake
katakunci: randas chocolate cake
nutrition: 145 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT42M”
recipeyield: “4”
recipecategory: Lunch

![Randa’s Chocolate Cake](https://img-global.cpcdn.com/recipes/420/680x482cq70/randas-chocolate-cake-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, randa’s chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Randa’s Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Randa’s Chocolate Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have randa’s chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make Randa’s Chocolate Cake:

1. Make ready For the cake 1. Take 2 1/4 cup flour 1. Get 1 5/8 cup sugar 1. Take 5/8 cup cocoa powder 1. Prepare 1 1/4 cup water 1. Prepare 3/4 cup butter, or ghee 1. Make ready 2 eggs 1. Get 1 teaspoon baking soda 1. Get 1/4 teaspoon baking powder 1. Take 1 teaspoon vanilla extract 1. Make ready pinch of salt 1. Prepare For the topping 1. Get 1/2 cup sugar 1. Prepare 2 tablespoons cocoa powder 1. Prepare 1/4 cup milk 1. Take 2 tablespoons butter 1. Get 1 tablespoon corn syrup 1. Prepare 1/2 cup powdered sugar 1. Take 1/2 teaspoon vanilla

##### Instructions to make Randa’s Chocolate Cake:

1. To prepare the cake: preheat oven to 350 F. Grease a round 9-inch pan and dust with some flour. Shake out the excess flour. 1. In a mixing bowl, combine all the cake ingredients. 1. Beat slowly for 1 minute before increasing to high speed. Continue to beat until you get a thick and well combined batter. 1. Pour the batter into the greased pan and spread evenly. 1. Place the pan in the oven and bake until the cake pulls away from the sides for about 45 minutes. Take it out and let the cake cool for 10 minutes before removing it from the pan. 1. To prepare the topping: combine the sugar, cocoa powder, milk, butter, and corn syrup in a saucepan and place over medium heat. 1. When the sauce gets warm, after about 3 minutes, remove from heat and stir in the powdered sugar and the vanilla. Mix well. 1. Let the topping cool slightly and then spread it over the top and the sides of the cake. All the cake should be covered. Let set for 20-30 minutes before serving.

So that’s going to wrap this up for this exceptional food randa’s chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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