Recipe: Perfect Tinklee's Caramelized Banana Pudding Cupcakes

Tinklee's Caramelized Banana Pudding Cupcakes.

Tinklee's Caramelized Banana Pudding Cupcakes You can cook Tinklee's Caramelized Banana Pudding Cupcakes using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tinklee's Caramelized Banana Pudding Cupcakes

  1. You need of cake.
  2. You need 2 1/4 of sifted all purpose flour.
  3. You need 1 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. It’s 1 cup of softened butter.
  6. It’s 1 cup of brown sugar.
  7. It’s 1 box of banana jello instant pudding (3oz).
  8. It’s 1 tsp of vanilla extract.
  9. You need 1 cup of milk.
  10. You need 2 of eggs.
  11. You need of filling.
  12. You need 3 of chopped bananas.
  13. You need 1/2 cup of brown sugar.
  14. You need 1/4 cup of butter.

Tinklee's Caramelized Banana Pudding Cupcakes instructions

  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside.
  2. Preheat oven to 350ºF.
  3. In a small bowl sift together flour, baking powder, baking soda, set aside.
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy.
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff.
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping.
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes.

Leave a Reply