Easiest Way to Make Homemade Flourless Chocolate Cake

date: 2021-03-04T14:54:16.818Z
image: https://img-global.cpcdn.com/recipes/5652741601886208/680x482cq70/flourless-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5652741601886208/680x482cq70/flourless-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5652741601886208/680x482cq70/flourless-chocolate-cake-recipe-main-photo.jpg
author: Sarah Casey
ratingvalue: 4.7
reviewcount: 35743
recipeingredient:
– “4 Eggs separated” – “1/2 cup Coconut Milk” – “1/2 tsp vanilla extract” – “1/2 tsp chocolate extract” – “3 oz chocolate chips” – “1/4 cup sugar” – “1 tsp cream of tartar” – “1 pinch salt”
recipeinstructions:
– “Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.” – “Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.” – “In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.” – “In a microwave safe bowl, melt your chocolate chips – approx 30 seconds to start and then in 10 second increments.” – “Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.” – “Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.” – “Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.” – “Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. *it will sink in the center – it's normal*” – “After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!”
categories:
– Recipe
tags:
– flourless – chocolate – cake
katakunci: flourless chocolate cake
nutrition: 247 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT59M”
recipeyield: “1”
recipecategory: Lunch

![Flourless Chocolate Cake](https://img-global.cpcdn.com/recipes/5652741601886208/680x482cq70/flourless-chocolate-cake-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flourless chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flourless Chocolate Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Flourless Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

##### The ingredients needed to make Flourless Chocolate Cake:

1. Take 4 Eggs, separated 1. Prepare 1/2 cup Coconut Milk 1. Make ready 1/2 tsp vanilla extract 1. Take 1/2 tsp chocolate extract 1. Prepare 3 oz chocolate chips 1. Prepare 1/4 cup sugar 1. Get 1 tsp cream of tartar 1. Prepare 1 pinch salt

##### Instructions to make Flourless Chocolate Cake:

1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls. 1. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula. 1. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside. 1. In a microwave safe bowl, melt your chocolate chips – approx 30 seconds to start and then in 10 second increments. 1. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue. 1. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix. 1. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven. 1. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. *it will sink in the center – it's normal* 1. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

So that is going to wrap it up for this special food flourless chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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