Recipe of Speedy Swedish "kladdkaka" – gooey chocolate cake

date: 2021-02-08T23:27:04.711Z
image: https://img-global.cpcdn.com/recipes/5304008854994944/680x482cq70/swedish-kladdkaka-gooey-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5304008854994944/680x482cq70/swedish-kladdkaka-gooey-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5304008854994944/680x482cq70/swedish-kladdkaka-gooey-chocolate-cake-recipe-main-photo.jpg
author: Dennis Bowen
ratingvalue: 4.3
reviewcount: 5331
recipeingredient:
– “100 grams butter or margarine” – “2 eggs” – “300 ml caster sugar” – “150 ml regular flour” – “4 tbsp cacao powder” – “1 tsp vanilla extract” – “50 grams chocolate” – “1 vanilla ice cream or whipped cream for serving” – “1 A dash of salt” – “1 icing sugar to dust”
recipeinstructions:
– “Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.” – “Combine the eggs and the sugar.” – “Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.” – “Line a springform pan with parchment paper, and pour in your batter.” – “Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.” – “Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!”
categories:
– Recipe
tags:
– swedish – kladdkaka –
katakunci: swedish kladdkaka
nutrition: 149 calories
recipecuisine: American
preptime: “PT24M”
cooktime: “PT44M”
recipeyield: “1”
recipecategory: Dessert

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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, swedish "kladdkaka" – gooey chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swedish "kladdkaka" – gooey chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Swedish "kladdkaka" – gooey chocolate cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook swedish "kladdkaka" – gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

##### The ingredients needed to make Swedish "kladdkaka" – gooey chocolate cake:

1. Make ready 100 grams butter or margarine 1. Prepare 2 eggs 1. Get 300 ml caster sugar 1. Get 150 ml regular flour 1. Prepare 4 tbsp cacao powder 1. Take 1 tsp vanilla extract 1. Make ready 50 grams chocolate 1. Make ready 1 vanilla ice cream or whipped cream for serving 1. Get 1 A dash of salt 1. Take 1 icing sugar to dust

##### Steps to make Swedish "kladdkaka" – gooey chocolate cake:

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped. 1. Combine the eggs and the sugar. 1. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture. 1. Line a springform pan with parchment paper, and pour in your batter. 1. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry. 1. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!

So that is going to wrap it up with this special food swedish "kladdkaka" – gooey chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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