Creamy Chocolate cake.
You can cook Creamy Chocolate cake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Chocolate cake
- You need pack of Readymade chocolate sponge cake.
- It’s of Milk for soften the sponge layer.
- It’s of Tetra pack Cream.
- You need of Red Jellies.
- It’s of Crushed chocolate.
Creamy Chocolate cake step by step
- Bake the sponge cake as per instructions on pack..minimum three layers pf sponges are required.
- Set a first layer of sponge in a dish…use 1tsp of milk over the every sponge to soften it…and cover it with cream then again repeat this step…repeat it thrice..
- On the top.. sprinkle some crushed chocolate over cream and if u want to add jellies u can add on your choice..
- Freeze it for 3 to 4 hours..den enjoy.