Recipe: Yummy Creamy Chocolate cake

Creamy Chocolate cake.

Creamy Chocolate cake You can cook Creamy Chocolate cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Chocolate cake

  1. You need pack of Readymade chocolate sponge cake.
  2. It’s of Milk for soften the sponge layer.
  3. It’s of Tetra pack Cream.
  4. You need of Red Jellies.
  5. It’s of Crushed chocolate.

Creamy Chocolate cake step by step

  1. Bake the sponge cake as per instructions on pack..minimum three layers pf sponges are required.
  2. Set a first layer of sponge in a dish…use 1tsp of milk over the every sponge to soften it…and cover it with cream then again repeat this step…repeat it thrice..
  3. On the top.. sprinkle some crushed chocolate over cream and if u want to add jellies u can add on your choice..
  4. Freeze it for 3 to 4 hours..den enjoy.

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