How to Make Yummy Strawberry soufley

Strawberry soufley.

Strawberry soufley You can cook Strawberry soufley using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry soufley

  1. Prepare 1 packet of strawberry jelly.
  2. Prepare 1/4 cup of water.
  3. You need 3 tbspn of fresh cream.
  4. You need 3-4 of vanilla flavour cup cakes.
  5. Prepare 2 tbspn of cream.
  6. Prepare As needed of almonds crushed.
  7. Prepare As needed of Chocolate sauce.

Strawberry soufley instructions

  1. Take little water add a packet of strawberry jelly and boil for a while..let it get little cool..now add evapourated milk and fresh cream to it mix it well.
  2. Take cupcakes,crumbled it add cream to it mix well..add this to the serving tray,keep in freeze for 10 to 15 mins.
  3. Now take out the serving tray from freeze and add the mixed jelly cream, refrigerate for 6 to 8 hours…
  4. Take crumble cupcake add crushed almonds to it mix well..add at the top of the thicken soufley and drop up some chocolate sauce and serve chill.

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