You can cook Strawberry soufley using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Strawberry soufley
- Prepare 1 packet of strawberry jelly.
- Prepare 1/4 cup of water.
- You need 3 tbspn of fresh cream.
- You need 3-4 of vanilla flavour cup cakes.
- Prepare 2 tbspn of cream.
- Prepare As needed of almonds crushed.
- Prepare As needed of Chocolate sauce.
Strawberry soufley instructions
- Take little water add a packet of strawberry jelly and boil for a while..let it get little cool..now add evapourated milk and fresh cream to it mix it well.
- Take cupcakes,crumbled it add cream to it mix well..add this to the serving tray,keep in freeze for 10 to 15 mins.
- Now take out the serving tray from freeze and add the mixed jelly cream, refrigerate for 6 to 8 hours…
- Take crumble cupcake add crushed almonds to it mix well..add at the top of the thicken soufley and drop up some chocolate sauce and serve chill.