Easiest Way to Make Quick Chocolate Cake Roll with Pistachio Cream Filling and Frosting

date: 2021-05-17T15:48:19.731Z
image: https://img-global.cpcdn.com/recipes/18443169f352afe4/680x482cq70/chocolate-cake-roll-with-pistachio-cream-filling-and-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/18443169f352afe4/680x482cq70/chocolate-cake-roll-with-pistachio-cream-filling-and-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/18443169f352afe4/680x482cq70/chocolate-cake-roll-with-pistachio-cream-filling-and-frosting-recipe-main-photo.jpg
author: Jeffery Padilla
ratingvalue: 4.7
reviewcount: 21645
recipeingredient:
– ” For Pistacho Cream Filling and Frosting” – ” pistachios salted” – ” confectioners sugar divided use” – ” tablespooms butter salted at room temperature” – ” heavy cream” – ” vanilla extract” – ” For Chocolate Cake Roll” – ” cake flour” – ” unsweetened coccoa powder” – ” baking powder” – ” salt” – ” large eggs at room temperature” – ” granulated sugar divided use” – ” vanilla extract” – ” confectioners sugar for dusting”
recipeinstructions:
– “Make Pistachio Cream Filling” – “Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios” – “Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times” – “Add butter and blend until smooth” – “Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth” – “Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar” – “Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color” – “” – “Refrigerate to firm up while making cake” – “Make Chocolate Cake Roll” – “Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray” – “In a small bowl whisk together flour, cocoa powder, baking powder and salt” – “Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form” – “Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture” – “” – “Fold 1/3 cup egg white mixture into yolks, then fold temaining” – “Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean” – “Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel” – “” – “Carefully peel off parchment paper” – “Roll cake up in towel in long cylinder, cool on rack” – “Fill and Frost Cake” – “Unroll cake and spread with some pistachio cream” – “Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream” – “” – “” – “” – “”
categories:
– Recipe
tags:
– chocolate – cake – roll
katakunci: chocolate cake roll
nutrition: 278 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT59M”
recipeyield: “4”
recipecategory: Dessert

![Chocolate Cake Roll with Pistachio Cream Filling and Frosting](https://img-global.cpcdn.com/recipes/18443169f352afe4/680x482cq70/chocolate-cake-roll-with-pistachio-cream-filling-and-frosting-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake roll with pistachio cream filling and frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook that.

##### The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make ready For Pistacho Cream Filling and Frosting 1. Take pistachios, salted 1. Get confectioner's sugar, divided use 1. Take tablespooms butter, salted at room temperature 1. Prepare heavy cream 1. Get vanilla extract 1. Prepare For Chocolate Cake Roll 1. Get cake flour 1. Prepare unsweetened coccoa powder 1. Take baking powder 1. Take salt 1. Make ready large eggs, at room temperature 1. Take granulated sugar, divided use 1. Make ready vanilla extract 1. Get confectioner's sugar for dusting

##### Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make Pistachio Cream Filling 1. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios 1. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times 1. Add butter and blend until smooth 1. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth 1. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar 1. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color 1. 1. Refrigerate to firm up while making cake 1. Make Chocolate Cake Roll 1. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray 1. In a small bowl whisk together flour, cocoa powder, baking powder and salt 1. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form 1. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture 1. 1. Fold 1/3 cup egg white mixture into yolks, then fold temaining 1. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean 1. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel 1. 1. Carefully peel off parchment paper 1. Roll cake up in towel in long cylinder, cool on rack 1. Fill and Frost Cake 1. Unroll cake and spread with some pistachio cream 1. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream 1. 1. 1. 1.

So that’s going to wrap this up for this exceptional food chocolate cake roll with pistachio cream filling and frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply