Falooda cake 🎂.
You can have Falooda cake 🎂 using 11 ingredients and 19 steps. Here is how you cook it.
Ingredients of Falooda cake 🎂
- Prepare 250 g of maida(self rising flour).
- Prepare 1/2 tbsp of baking soda.
- Prepare 1 tbsp of baking powder.
- You need 1 tbsp of vanilla essence.
- It’s 150 ml of milk.
- It’s 100 g of milk powder.
- Prepare 50 g of butter.
- Prepare 250 g of whipping cream.
- It’s cubes of Jelly.
- It’s of Butterscotch kernels.
- It’s of Sugar syrup.
Falooda cake 🎂 step by step
- Strain maida, baking soda, baking powder, milk powder in a bowl.
- Add milk gradually.
- Preheat the oven at 160° for 5 minutes.
- Mix it slowly clockwise until lumps disappear totally.
- Take a cake tin grease it properly with oil/ghee.
- Now put the mixture into the cake tin.
- Preheat the oven at 60° for 5 minutes.
- Now place the tin in the oven.
- Bake it for 30 minutes.
- Let the cake get cool for 3-4 hours.
- Now remove the cake on a plate.
- Cut the cake into 3 layers.
- Now whip the cream until you get stiff peaks.
- Put sugar syrup on the first layer and apply whipping cream.
- Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer.
- Repeat the same with the second layer also.
- Now place the third layer on the top and put sugar syrup and apply whipping cream.
- Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate..
- Our exotic falooda cake is ready to eat.