Easiest Way to Make Perfect Falooda cake 🎂

Falooda cake 🎂.

Falooda cake 🎂 You can have Falooda cake 🎂 using 11 ingredients and 19 steps. Here is how you cook it.

Ingredients of Falooda cake 🎂

  1. Prepare 250 g of maida(self rising flour).
  2. Prepare 1/2 tbsp of baking soda.
  3. Prepare 1 tbsp of baking powder.
  4. You need 1 tbsp of vanilla essence.
  5. It’s 150 ml of milk.
  6. It’s 100 g of milk powder.
  7. Prepare 50 g of butter.
  8. Prepare 250 g of whipping cream.
  9. It’s cubes of Jelly.
  10. It’s of Butterscotch kernels.
  11. It’s of Sugar syrup.

Falooda cake 🎂 step by step

  1. Strain maida, baking soda, baking powder, milk powder in a bowl.
  2. Add milk gradually.
  3. Preheat the oven at 160° for 5 minutes.
  4. Mix it slowly clockwise until lumps disappear totally.
  5. Take a cake tin grease it properly with oil/ghee.
  6. Now put the mixture into the cake tin.
  7. Preheat the oven at 60° for 5 minutes.
  8. Now place the tin in the oven.
  9. Bake it for 30 minutes.
  10. Let the cake get cool for 3-4 hours.
  11. Now remove the cake on a plate.
  12. Cut the cake into 3 layers.
  13. Now whip the cream until you get stiff peaks.
  14. Put sugar syrup on the first layer and apply whipping cream.
  15. Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer.
  16. Repeat the same with the second layer also.
  17. Now place the third layer on the top and put sugar syrup and apply whipping cream.
  18. Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate..
  19. Our exotic falooda cake is ready to eat.

Leave a Reply