Recipe of Award-winning Le gâteau au chocolat de Maman (Mom's chocolate cake)

date: 2021-04-12T16:08:28.698Z
image: https://img-global.cpcdn.com/recipes/f40395a30e8dee40/680x482cq70/le-gateau-au-chocolat-de-maman-moms-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f40395a30e8dee40/680x482cq70/le-gateau-au-chocolat-de-maman-moms-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f40395a30e8dee40/680x482cq70/le-gateau-au-chocolat-de-maman-moms-chocolate-cake-recipe-main-photo.jpg
author: Ollie Briggs
ratingvalue: 5
reviewcount: 18605
recipeingredient:
– ” dark chocolate couverture” – ” butter” – ” granulated sugar” – ” eggs” – ” allpurpose flour”
recipeinstructions:
– “Preheat the oven to 180⁰C.” – “For convenience, take out and weigh all the ingredients (I cut the quantities in half here).” – “Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).” – “In a second bowl, mix sugar and eggs together until creamy.” – “Add in the flour, mix until there are no clumps left (sieving the flour can help).” – “Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)” – “Prepare a cake tin with some butter and flour to prevent the cake from sticking.” – “Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)” – “Make sure you take the cake out of the oven once it's reached the desired texture.”
categories:
– Recipe
tags:
– le – gteau – au
katakunci: le gteau au
nutrition: 106 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT45M”
recipeyield: “1”
recipecategory: Dessert

![Le gâteau au chocolat de Maman (Mom's chocolate cake)](https://img-global.cpcdn.com/recipes/f40395a30e8dee40/680x482cq70/le-gateau-au-chocolat-de-maman-moms-chocolate-cake-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve it.

##### The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Take dark chocolate (couverture) 1. Prepare butter 1. Make ready granulated sugar 1. Prepare eggs 1. Take all-purpose flour

##### Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Preheat the oven to 180⁰C. 1. For convenience, take out and weigh all the ingredients (I cut the quantities in half here). 1. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate). 1. In a second bowl, mix sugar and eggs together until creamy. 1. Add in the flour, mix until there are no clumps left (sieving the flour can help). 1. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!) 1. Prepare a cake tin with some butter and flour to prevent the cake from sticking. 1. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.) 1. Make sure you take the cake out of the oven once it's reached the desired texture.

So that is going to wrap it up with this exceptional food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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