Recipe of Favorite hummingbird cake

date: 2021-02-22T01:07:28.124Z
image: https://img-global.cpcdn.com/recipes/69293200/680x482cq70/hummingbird-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/69293200/680x482cq70/hummingbird-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/69293200/680x482cq70/hummingbird-cake-recipe-main-photo.jpg
author: Joel Bradley
ratingvalue: 4.1
reviewcount: 38876
recipeingredient:
– “3 cup all purpose flour” – “2 cup sugar” – “1 tsp baking soda” – “1 tsp salt” – “1 tsp ground cinnamon” – “1 tsp vanilla extract” – “8 oz can sliced pineapples sliced thin” – “2 cup chopped ripe bananas” – “8 oz can sliced pineapples drain slice very thin” – “1 cup chopped pecans” – “1 cream cheese icing” – “1/2 cup chopped pecans” – “1 cup veg oil” – “3 large eggs beaten” – “2 cup chopped ripe bananas” – “8 oz can sliced pineapples drained sliced very thin” – “1 cup chopped pecans” – “1 cream cheese icing” – “1/2 cup chopped pecans”
recipeinstructions:
– “preheat oven at 350°” – “in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.” – “after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.” – “then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.” – “place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.” – “place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.” – “once its done take it out of the oven and place somewhere for it to cool.” – “after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.” – “last, you use the 1/2 cup chopped pecans for topping the cake.”
categories:
– Recipe
tags:
– hummingbird – cake
katakunci: hummingbird cake
nutrition: 255 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT50M”
recipeyield: “3”
recipecategory: Dinner

![hummingbird cake](https://img-global.cpcdn.com/recipes/69293200/680x482cq70/hummingbird-cake-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

hummingbird cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. hummingbird cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.

##### The ingredients needed to make hummingbird cake:

1. Make ready 3 cup all purpose flour 1. Make ready 2 cup sugar 1. Get 1 tsp baking soda 1. Get 1 tsp salt 1. Take 1 tsp ground cinnamon 1. Get 1 tsp vanilla extract 1. Prepare 8 oz can sliced pineapples, sliced thin 1. Get 2 cup chopped ripe bananas 1. Take 8 oz can sliced pineapples, drain & slice very thin 1. Get 1 cup chopped pecans 1. Prepare 1 cream cheese icing 1. Make ready 1/2 cup chopped pecans 1. Take 1 cup veg oil 1. Prepare 3 large eggs, beaten 1. Take 2 cup chopped ripe bananas 1. Make ready 8 oz can sliced pineapples, drained & sliced very thin 1. Prepare 1 cup chopped pecans 1. Prepare 1 cream cheese icing 1. Make ready 1/2 cup chopped pecans

##### Instructions to make hummingbird cake:

1. preheat oven at 350° 1. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together. 1. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist. 1. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters. 1. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3. 1. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean. 1. once its done take it out of the oven and place somewhere for it to cool. 1. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed. 1. last, you use the 1/2 cup chopped pecans for topping the cake.

So that is going to wrap this up for this special food hummingbird cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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