How to Prepare Tasty My banana bread

My banana bread. I've tried many basic banana bread recipes and this one is my very favorite. Transfer the bananas to another bowl and use the mixing bowl for the banana bread ingredients. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had.

My banana bread Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert. Banana bread is one of those things people rarely make on purpose. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of My banana bread

  1. It’s 1 cup of Mashed ripe bananas (3-4).
  2. It’s 1/3 cup of Buttermilk or substitute.
  3. Prepare 1/4 cup of Vegetable oil.
  4. You need 2 of Eggs.
  5. It’s 1/4 cup of Butter, melted.
  6. You need 1/2 cup of White sugar.
  7. You need 1/2 cup of Packed brown sugar.
  8. It’s 2 cup of All purpose flour.
  9. Prepare 1 tsp of Baking soda.
  10. Prepare 1/2 tsp of Salt.
  11. Prepare 1 tsp of Vanilla.
  12. Prepare 1/2 cup of Chopped pecans or chocolate chips.

Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. Here is a very My point here is that you can still make banana bread even if you find yourself short on one of the other. I perfected this banana bread recipe for my cookbook and wanted to share with you here. This recipe has all the hallmarks of classic banana bread—it's fluffy, moist, infused with sweet banana flavor.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Banana bread and banana muffins are my favorite way to use up over-ripe bananas. I like to make both ahead of time for quick breakfasts and snacks for my family. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Use organic whole wheat flour instead of all-purpose flour. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

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