How to Make Perfect Fish cakes with salmon trout

Fish cakes with salmon trout.

Fish cakes with salmon trout You can cook Fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish cakes with salmon trout

  1. It’s 1 cup of flaked cooked fish (I used cooked salmon trout -deboned).
  2. You need 4 of medium potatoes – diced.
  3. You need 1 of egg.
  4. It’s 1 cup of breadcrumbs.
  5. You need of Oil for cooking.

Fish cakes with salmon trout step by step

  1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added..
  2. Flake fish – take care to remove bones.
  3. Mix mashed potato and fish, adding 1 egg to bind..
  4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes..
  5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side)..
  6. Serve with a simple salad or coleslaw and sweet chilli sauce.

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