Recipe: Delicious Greek chicken lemon soup

Greek chicken lemon soup. I thought I must have made the recipe wrong because it was sooooo salty and lemony. A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings!

Greek chicken lemon soup Avgolemono is also used as a. Egg lemon soup aka Avgolemono is beyond a favourite of mine. My dad used to make it for us when we were kids and now it's one of my favourites. You can cook Greek chicken lemon soup using 11 ingredients and 0 steps. Here is how you cook it.

Ingredients of Greek chicken lemon soup

  1. Prepare 6 of chicken thighs skinless.
  2. It’s 2 of celery stocks.
  3. Prepare 3 of carrots.
  4. You need 1 liter of chicken broth.
  5. You need 2 liter of water.
  6. Prepare 1 cup of arborio rice.
  7. It’s 2 of lemons.
  8. You need 3 of eggs.
  9. Prepare 2 tbsp of olive oil.
  10. Prepare 1 tsp of salt.
  11. Prepare 1 tsp of pepper.

We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant! This delicious Greek lemon chicken soup recipe is my interpretation of a traditional Avgolemono. The lemon juice gives this creamy chicken soup an interesting flavor, making it more comforting.

Greek chicken lemon soup instructions

Greek lemon chicken soup – A traditional wintery recipe. An egg-lemon sauce, that is often added in Greek recipes and especially soups and acts as a thickening agent, giving the soup a unique creamy texture and tangy lemony flavour. Whisk the eggs with the lemon juice in a medium bowl. As if there wasn't enough flavor already, let's keep adding more! Portion out soup into serving bowls.

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