Orange cake.
You can cook Orange cake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Orange cake
- You need 400 g of flour.
- Prepare 200 g of sugar.
- You need 200 g of butter.
- Prepare 1 cup of milk.
- It’s of Orange oil plus orange essence (1 tsp each).
- Prepare 3 of eggs.
- It’s 2 of level tsp baking powder.
Orange cake instructions
- Preheat the oven at 180 degrees.
- Set your ingredients as shown ready for baking.
- Whisk the grinded sugar plus butter for 20 secs.
- Add the eggs one by one as you whisk.
- Add the essence then a liitle flour and whisk, then add the remaining flour alternating with milk as you fold in..
- Bake at 170°c or 165 until done, or when you place a skewer comes out clean.
- Bon apetite.