Easiest Way to Cook Perfect Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy).

Spicy Shoyu Ramen (Easy) You can have Spicy Shoyu Ramen (Easy) using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Spicy Shoyu Ramen (Easy)

  1. You need of Broth.
  2. It’s 1.5 inch of Ginger.
  3. It’s 2 cloves of Garlic.
  4. Prepare 2 of tbps Sesame Oil.
  5. Prepare 2 tsp of Dou Ban Jiang Sauce.
  6. You need 4 cups of Water.
  7. It’s 1 pod of Knorr Chicken Stock.
  8. Prepare 1.5 tsp of Dashi Powder.
  9. It’s 0.5 tsp of Salt.
  10. Prepare 1 tsp of Sugar.
  11. Prepare 2.5 tsp of Soy Sauce.
  12. It’s 0.5 tsp of Mirin.
  13. Prepare of Noodles.
  14. You need of Ramen Noodles (Fresh or Instant).
  15. Prepare of Toppings.
  16. You need of Chashu.
  17. Prepare of Marinated Egg.
  18. Prepare of Japanese Fish Cake.
  19. You need of Bamboo Shoots.
  20. It’s of Black Fungus.
  21. Prepare of Nori Seaweed.
  22. Prepare of Shredded Leak.
  23. Prepare of Chopped Spring Onions.

Spicy Shoyu Ramen (Easy) instructions

  1. Skin & rough chop ginger.
  2. Peel garlic.
  3. Mince ginger & garlic.
  4. Add oil into a pot big enough for 4 cups of water..
  5. Stirfry ginger & garlic.
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
  7. Pour 4 cups of water into the pot.
  8. Add all remaining ingredients into the pot.
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
  11. Blow torch sliced chashu.
  12. Cut marinated egg into half.
  13. Chop & slice all toppings into strips & bit size.
  14. Cook noodles last.
  15. Dip noodles into a separate pot with boiling water for between 1 – 2 minutes..

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