Recipe: Yummy Thai Fish Cakes

Thai Fish Cakes.

Thai Fish Cakes You can cook Thai Fish Cakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Fish Cakes

  1. Prepare 250 grams of Haddock.
  2. Prepare 1 of large egg.
  3. It’s Pinch of salt (optional).
  4. You need 45 grams of red Thai curry paste.
  5. Prepare of 5 green beans.
  6. Prepare of 2 spring onion.
  7. You need of 1 tablespoon chopped green chilli.
  8. It’s of 1 tablespoon freshly squeezed lime juice.
  9. Prepare of 3 tablespoons coriander leaves.

Thai Fish Cakes step by step

  1. Cut the fish into chunks and dry with paper towel..
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
  4. Transfer to a bowl and mix in the spring onion and the green beans.
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
  6. Put the fishcakes into the fridge for about an hour to firm up..
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..

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