How to Make Perfect Toppogi (Spicy Korean mochi soup)

Toppogi (Spicy Korean mochi soup).

Toppogi (Spicy Korean mochi soup) You can cook Toppogi (Spicy Korean mochi soup) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Toppogi (Spicy Korean mochi soup)

  1. You need 250 g of mochi stick.
  2. You need 2 of small carrots.
  3. Prepare 1/2 of onion.
  4. Prepare 4 of chestnut mushrooms.
  5. Prepare of Fish cakes.
  6. It’s of Spicy Sauce.
  7. It’s 2 tbsp of red pepper paste (Gochujang).
  8. It’s 2 tbsp of soy sauce.
  9. Prepare 2 tbsp of sugar.
  10. You need 2 tsp of chicken stock.
  11. You need 2 of chopped garlic cloves.
  12. It’s 250 ml of water.

Toppogi (Spicy Korean mochi soup) step by step

  1. Mix in all the spicy sauce ingredients in a pot.
  2. Chop the vegetables and mushrooms.
  3. You can get the Korean mochi and fish cake from Asia markets.
  4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
  5. Mix occasionally so the mochi doesn’t get stuck together.
  6. And it’s done! It’s tasty with boiled egg as well (see tip).

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