Recipe: Perfect Fish Cakes with Mash and tomato relish

Fish Cakes with Mash and tomato relish.

Fish Cakes with Mash and tomato relish You can have Fish Cakes with Mash and tomato relish using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Cakes with Mash and tomato relish

  1. You need 350 g of Hake Mince (Hake Pieces).
  2. Prepare 1 of Egg.
  3. It’s of Salt and pepper.
  4. You need 1/2 Cup of Breadcrumbs.
  5. You need 1 of Large Onion.
  6. It’s 1/2 Cup of Chopped Parsley.
  7. You need 1/2 Teaspoon of Garlic.
  8. You need of Cooking Oil.
  9. You need 1 of Medium Tomato.
  10. Prepare 1 teaspoon of jeera/cumin powder.
  11. It’s 1 Teaspoon of Lemon & Garlic Spice.

Fish Cakes with Mash and tomato relish step by step

  1. Boil hake in enough water to cover for 5 – 10 minutes. Drain well and put in a clean bowl..
  2. Heat the oil in a saucepan, add the chopped onion. Braise until golden brown. Add tomato, garlic and spices, cook 5 minutes until all the spices are combined..
  3. Combine the fish, breadcrumbs, spices with the rest of the ingredients. Shape into flat fish cakes. Shallow fry in medium to hot oil until brown, about 5 minutes on each side..
  4. Serve with white rice, dhal or in this case, creamy mash with gesmoorde tomatoes (relish) and enjoy. 😉.

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