Recipe: Appetizing Tsourekia in the bread machine

Tsourekia in the bread machine.

Tsourekia in the bread machine You can have Tsourekia in the bread machine using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tsourekia in the bread machine

  1. You need 125 g of fresh butter.
  2. You need 1 cup of milk.
  3. Prepare 200 g of sugar.
  4. It’s 1 tsp of mastic.
  5. You need 1/2 tsp of salt.
  6. Prepare 1 of satchel dry yeast.
  7. Prepare 3 of eggs.
  8. It’s 5 cups of flour for tsoureki or strong yellow.
  9. Prepare 1 of egg for brushing.

Tsourekia in the bread machine instructions

  1. Warm the milk over low heat with the butter so that it melts. It shouldn't boil..
  2. Put them in the pan of the bread machine..
  3. Blend the mastic in the food processor with a bit of sugar..
  4. Add the rest of the sugar into the bread pan..
  5. Continue with the rest of the ingredients (salt, flour, yeast, eggs, mastic)..
  6. Set the bread machine to the dough cycle..
  7. This cycle lasts about one hour and a half..
  8. When it is over leave the dough to rise for an additional half hour..
  9. Continue by shaping 2 big or 3 smaller tsourekia which you leave to rise in a warm place for one hour more (I heat the oven at 50 degrees, turn it off and leave the tsourekia inside)..
  10. Brush with the egg, thinned with a bit of water..
  11. Bake in a preheated oven at 160 degrees for about 30 to 40 minutes so that they get golden brown..

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