Recipe: Tasty Ravani (Semolina Cake with Cinnamon Syrup)

Ravani (Semolina Cake with Cinnamon Syrup).

Ravani (Semolina Cake with Cinnamon Syrup) You can cook Ravani (Semolina Cake with Cinnamon Syrup) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ravani (Semolina Cake with Cinnamon Syrup)

  1. You need 1 cup of Butter 250 grams.
  2. You need 1/2 cup of Sugar.
  3. You need 5 of Medium size Eggs.
  4. It’s 1 of Lemon or Orange Zest.
  5. Prepare 2 cups of Semolina (Simigdali).
  6. You need 1 cup of All Purpose Flour.
  7. You need 3 teaspoons of Baking Power.
  8. You need of Syrup:.
  9. Prepare 3 cups of Sugar.
  10. Prepare 1 of Cinnamon Stick.
  11. Prepare 4 cups of Water.

Ravani (Semolina Cake with Cinnamon Syrup) step by step

  1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter..
  2. .
  3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole..
  4. .
  5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes……
  6. .
  7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream..
  8. Hope you enjoy this!! Kali Orexi!! :).

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