Bread machine Focaccia.
You can have Bread machine Focaccia using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Bread machine Focaccia
- It’s of Topping:.
- Prepare 1 tbsp of olive oil.
- It’s of Topping of your choice, see step 7.
- Prepare of For loaf:.
- You need 1 1/4 cup of water.
- Prepare 1 tbsp of olive oil.
- Prepare 3 cup of strong /bread flour.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of granulated sugar.
- It’s 1 tsp of easy blend /quick yeast.
Bread machine Focaccia step by step
- Pour water and 1 tablespoon olive oil into bread pan.
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size…
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !.
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..
- Enjoy.
- Loaf in photo topped with black & white sesame seeds.