How to Prepare Yummy Perfect with Rice! Chicken and Tomato Milk Soup

Perfect with Rice! Chicken and Tomato Milk Soup.

Perfect with Rice! Chicken and Tomato Milk Soup You can cook Perfect with Rice! Chicken and Tomato Milk Soup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Perfect with Rice! Chicken and Tomato Milk Soup

  1. You need 200 grams of Cabbage.
  2. Prepare 1 of Chicken thigh meat (or pork).
  3. You need 1 of The white part of a Japanese leek.
  4. You need 200 ml of Milk.
  5. It’s 200 ml of Water.
  6. It’s 1/2 can of Canned tomatoes.
  7. You need 1 tbsp of Flour (cake flour).
  8. Prepare 2 tsp of ●Oyster sauce.
  9. It’s 3 of ●Chicken stock cubes.
  10. Prepare 1 of Red chili pepper.
  11. You need 1 tsp of plus Fish sauce.
  12. It’s 1 clove of Garlic.
  13. You need 1 of Salt and pepper, black pepper.
  14. It’s 1 of Olive oil.

Perfect with Rice! Chicken and Tomato Milk Soup step by step

  1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour..
  2. Finely chop the garlic. Slice the leek diagonally to 1 cm..
  3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned..
  4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer..
  5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done..
  6. It's delicious with toasted bread, and goes surprisingly well with noodles too..
  7. Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling..

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